Tortelloni

Organic Tortelloni with Herbs

You just need the herbs delicate flavour to talk about tradition. Our rough and bronze die extruded pasta, also organic, shaped impeccably by experienced hands, encloses a delicate and genuine filling of ricotta and herbs, like borage, spinach and swiss chard. The organic Tortelloni with herbs are ideal for a light and tasty meal to be matched with a seasoning or a gravy likewise.

NUTRITIONAL FACTS Average values per 100g
ENERGY	1019 kJ – 242 kcal
FATS	6,0 g
OF WHICH SATURETED FAT	2,8 g
CARBS	35 g
OF WHICH SUGARS	0,8 g
FIBERS	6,1 g
PROTEINS	9,0 g
SALT	0,54 g

Ingredients – Pasta: *soft WHEAT flour “type 2” 31%, *EGGS 11%. Filling: *18% herbs (*spinach, *chard, *borage), *ricotta (*whey, *MILK, salt), *breadcrumbs (*soft WHEAT flour, salt), *Parmigiano Reggiano DOP (*MILK , salt, rennet), *corn starch, *vegetable fiber (*OAT), *EGGS 1%, salt, *spices. *from organic farming.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

Cook in salted boiling water for 4 minute.

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)