Ravioli

Organic Whole Wheat Ravioli with Ricotta and Spinach

If you love new and wholesome tastes, these ravioli are just for you. You have to know that the pasta, always extruded with bronze dies, is made with organic whole wheat flour, full of fibers. Its peculiar flavour creates a perfect balance with the ricotta and spinach filling, fresh and delicate.

NUTRITIONAL FACTS Average values per 100g
ENERGY	1059 kJ – 255 kcal
FATS	6,2 g
OF WHICH SATURETED FAT	3,0 g
CARBS	37,00 g
OF WHICH SUGARS	3,6 g
FIBERS	5,1 g
PROTEINS	10,6 g
SALT	1,2 g

Ingredients – Pasta: * wholemeal soft WHEAT flour, * 11% EGGS. Filling: * ricotta 25% (* whey, * MILK, salt), * breadcrumbs (* soft WHEAT flour, salt), * spinach 3.5%, * Parmigiano Reggiano DOP (* MILK, salt, rennet) , * MILK whey, salt, * rehydrated potatoes, * parsley, * nutmeg. * from organic farming.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

Cook in salted boiling water for 3 minutes.

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)