Tortellini

Tortellini With Meat

Tasteful tortellini filled with carefully selected meat. The pasta is strictly extruded with bronze dies, a tradition wants, while the filling is made with different meat’ cuts. They are lovely for a main course simple and delicious, to combine with traditional great gravies and broth.

NUTRITIONAL FACTS Average values per 100g
ENERGY	1214 kJ – 290 kcal
FATS	7,00 g
OF WHICH SATURETED FAT	2,80 g
CARBS	40,00 g
OF WHICH SUGARS	0,30 g
FIBERS	2,20 g
PROTEINS	14,00 g
SALT	1,70 g

Ingredients – Pasta: soft WHEAT flour, 13% EGGS, durum WHEAT semolina. Filling: cooked pork 8% (pork, salt, natural flavors), mortadella (pork, salt, dextrose, natural flavorings), raw ham (pork leg, salt), breadcrumbs (soft WHEAT flour , salt), water, cheese (MILK, salt, rennet, EGG lysozyme), salt, nutmeg, pepper.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

Cook in salted boiling water or boiling broth for 1 minute.

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)