Artisanal Gramigna

Gramigna is part of Emilia’s tradition, and it can be found in any old osteria. It is a particular short type of pasta, curled, that we make extruded with bronze dies, to make it rightly rough. Traditionally it is served with sausage, but it is really good with any gravy, from the classics to the most innovative.

NUTRITIONAL FACTS Average values per 100g
Energy	1177 kJ – 278 kcal
Fats	2,2 g
of which satureted fat	0,5 g
Carbs	52,00 g
of which sugars	0,7 g
Fibers	3,8 g
Proteins	11 g
Salt	0,04 g