Gramigna is part of Emilia’s tradition, and it can be found in any old osteria. It is a particular short type of pasta, curled, that we make extruded with bronze dies, to make it rightly rough. Traditionally it is served with sausage, but it is really good with any gravy, from the classics to the most innovative.
| NUTRITIONAL FACTS
Average values per 100g
|Energy||1177 kJ – 278 kcal|
|of which satureted fat||0,5 g|
|of which sugars||0,7 g|