Nutritional Facts
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1019 kJ – 242 kcal |
| Fats | 6,0 g |
| of which satureted fat | 2,8 g |
| Carbs | 35 g |
| of which sugars | 0,8 g |
| Fibers | 6,1 g |
| Proteins | 9,0 g |
| Salt | 0,54 g |
Organic Tortelloni with Herbs
You just need the herbs delicate flavour to talk about tradition. Our rough and bronze die extruded pasta, also organic, shaped impeccably by experienced hands, encloses a delicate and genuine filling of ricotta and herbs, like borage, spinach and swiss chard. The organic Tortelloni with herbs are ideal for a light and tasty meal to be matched with a seasoning or a gravy likewise.
Condividi
Ingredients
Ingredients – Pasta: *soft WHEAT flour “type 2” 31%, *EGGS 11%. Filling: *18% herbs (*spinach, *chard, *borage), *ricotta (*whey, *MILK, salt), *breadcrumbs (*soft WHEAT flour, salt), *Parmigiano Reggiano DOP (*MILK , salt, rennet), *corn starch, *vegetable fiber (*OAT), *EGGS 1%, salt, *spices. *from organic farming.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
How to Cook
Cook in salted boiling water for 4 minute.
Company
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)
