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Organic Whole Wheat Ravioli with Ricotta and Spinach
If you love new and wholesome tastes, these ravioli are just for you. You have to know that the pasta, always extruded with bronze dies, is made with organic whole wheat flour, full of fibers. Its peculiar flavour creates a perfect balance with the ricotta and spinach filling, fresh and delicate.
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1059 kJ – 255 kcal |
| Fats | 6,2 g |
| of which satureted fat | 3,0 g |
| Carbs | 37,00 g |
| of which sugars | 3,6 g |
| Fibers | 5,1 g |
| Proteins | 10,6 g |
| Salt | 1,2 g |
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