ravioli integrali con ricotta e spinaci pasta fresca rossi

Organic Whole Wheat Ravioli with Ricotta and Spinach

If you love new and wholesome tastes, these ravioli are just for you. You have to know that the pasta, always extruded with bronze dies, is made with organic whole wheat flour, full of fibers. Its peculiar flavour creates a perfect balance with the ricotta and spinach filling, fresh and delicate.

NUTRITIONAL FACTS
Average values per 100g
Energy 1059 kJ – 255 kcal
Fats 6,2 g
of which satureted fat 3,0 g
Carbs 37,00 g
of which sugars 3,6 g
Fibers 5,1 g
Proteins 10,6 g
Salt 1,2 g

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