ravioli al brasato pasta fresca rossi

Ravioli with Brased Meat

Into our Ravioli with brased meat pasta is rough and extruded with bronze dies, made with fresh eggs and enhanced by a tasty and delicious brased meat filling. The meat is cooked slowly with celery, carrot and onion, and combined with mortadella and Parmigiano Reggiano, giving birth to a perfect filling for all your favorite gravies.

NUTRITIONAL FACTS
Average values per 100g
Energy 1231 kJ – 292 kcal
Fats 8,40 g
of which satureted fat 3,80 g
Carbs 40,90 g
of which sugars 1,30 g
Fibers 1,80 g
Proteins 12,40 g
Salt 1,7 g

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