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Ravioli with Brased Meat
Into our Ravioli with brased meat pasta is rough and extruded with bronze dies, made with fresh eggs and enhanced by a tasty and delicious brased meat filling. The meat is cooked slowly with celery, carrot and onion, and combined with mortadella and Parmigiano Reggiano, giving birth to a perfect filling for all your favorite gravies.
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1231 kJ – 292 kcal |
| Fats | 8,40 g |
| of which satureted fat | 3,80 g |
| Carbs | 40,90 g |
| of which sugars | 1,30 g |
| Fibers | 1,80 g |
| Proteins | 12,40 g |
| Salt | 1,7 g |
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