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Tortellini With Meat
Tasteful tortellini filled with carefully selected meat. The pasta is strictly extruded with bronze dies, a tradition wants, while the filling is made with different meat’ cuts. They are lovely for a main course simple and delicious, to combine with traditional great gravies and broth.
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1214 kJ – 290 kcal |
| Fats | 7,00 g |
| of which satureted fat | 2,80 g |
| Carbs | 40,00 g |
| of which sugars | 0,30 g |
| Fibers | 2,20 g |
| Proteins | 14,00 g |
| Salt | 1,70 g |
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