Nutritional Facts
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1214 kJ – 290 kcal |
| Fats | 7,00 g |
| of which satureted fat | 2,80 g |
| Carbs | 40,00 g |
| of which sugars | 0,30 g |
| Fibers | 2,20 g |
| Proteins | 14,00 g |
| Salt | 1,70 g |
Tortellini With Meat
Tasteful tortellini filled with carefully selected meat. The pasta is strictly extruded with bronze dies, a tradition wants, while the filling is made with different meat’ cuts. They are lovely for a main course simple and delicious, to combine with traditional great gravies and broth.
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Ingredients
Ingredients – Pasta: soft WHEAT flour, 13% EGGS, durum WHEAT semolina. Filling: cooked pork 8% (pork, salt, natural flavors), mortadella (pork, salt, dextrose, natural flavorings), raw ham (pork leg, salt), breadcrumbs (soft WHEAT flour , salt), water, cheese (MILK, salt, rennet, EGG lysozyme), salt, nutmeg, pepper.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
How to Cook
Cook in salted boiling water or boiling broth for 1 minute.
Company
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)
