Together with spring here comes new ingredients, delicate and original, perfect to be tested in the kitchen. Today we want to combine the Tortellini Modena…
Tortellini Modena with cream, ham and peas
During spring tortellini in broth can be not so ideal. As temperature gets warmer it is better to choose simple recipes, fresh and delicate, able…
Tortellini di Modena with local sausage ragù
Are you bored of the classic tortellini with broth or cream? Today we will reveal a really simple recipe, that you have perhaps not tried…
Passatelli with asparagus, goat cheese and sausage
According to the tradition Passatelli have to be eaten strictly in broth, but, however, as years go by there are more and more different recipes,…
Balanzoni with zucchini
If you want a dish that is quick delicate and tasty at the same time, balanzoni with zucchini is the perfect recipe. The reason-why? the…
Passatelli summer salad with fresh rocket, cherry tomatoes and Parmigiano Reggiano flakes
Would you like a good Passatelli with Parmigiano Reggiano dish but the idea of a hot broth during summer makes you turnoff? Well, there is…