Balanzoni with zucchini

If you want a dish that is quick delicate and tasty at the same time, balanzoni with zucchini is the perfect recipe. The reason-why? the filling’s delicate taste (with mortadella ricotta and spinach) perfectly balances zucchini’s freshness: a perfect summerd dish! do you want to find out how to make it? Here it is all you need.

How to make Balanzoni with zucchini

Ingredients for 4 people


  1. As we already said this recipe is really simple. Clean the zucchini, remove the edges, cut them in a half on the long side and then into “half-ring”.
  2. Now take a pan, add a drizzle of extravirgin olive oil and a bit of water. Add the zucchini and cook until they will result rightly soft. Then add parsley, salt and pepper.
  3. When zucchini will be ready, cook the Balanzoni as indicate on the pack.
  4. Drain them and add to the zucchini. Add another drizzle of olive oil and plate it.
  5. Finish the plate with some Parmigiano Reggiano and black pepper.

Buon appetito!

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