ravioli di ceci con patate e rosmarino pasta fresca rossi

Organic Chickpeas Ravioli with Potatoes and Rosemary

“Delicacy” that is the best word to describe these ravioli. The pasta is made with chickpeas flour, quite well-known for its proteins and fibers contain, whilst the filling combines potatoes’ softness with rosmary’s fresh and distinctive aroma. Moreover, they are organic and 100% vegan.

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Nutritional Facts

NUTRITIONAL FACTS
Average values per 100g
Energy 894 kJ – 212 kcal
Fats 3,3 g
of which satureted fat 0,44 g
Carbs 32,6 g
of which sugars 1,0 g
Fibers 6,4 g
Proteins 9,8 g
Salt 0,49 g

Ingredients

Ingredients – Pasta: * 47% chickpea flour, water. Filling: water, * rehydrated potatoes 36%, * rosemary 1%, * sunflower oil, salt. * from organic farming.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

How to Cook

Cook in salted boiling water for 1 minute. For cooking in a pan: heat a seasoning to taste, add the product gently and cook for 2 minutes.

Company

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)