ravioli di ceci con patate e rosmarino pasta fresca rossi

Organic Chickpeas Ravioli with Potatoes and Rosemary

“Delicacy” that is the best word to describe these ravioli. The pasta is made with chickpeas flour, quite well-known for its proteins and fibers contain, whilst the filling combines potatoes’ softness with rosmary’s fresh and distinctive aroma. Moreover, they are organic and 100% vegan.

NUTRITIONAL FACTS
Average values per 100g
Energy 894 kJ – 212 kcal
Fats 3,3 g
of which satureted fat 0,44 g
Carbs 32,6 g
of which sugars 1,0 g
Fibers 6,4 g
Proteins 9,8 g
Salt 0,49 g

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