Organic Chickpeas Ravioli with Potatoes and Rosemary
“Delicacy” that is the best word to describe these ravioli. The pasta is made with chickpeas flour, quite well-known for its proteins and fibers contain, whilst the filling combines potatoes’ softness with rosmary’s fresh and distinctive aroma. Moreover, they are organic and 100% vegan.
| NUTRITIONAL FACTS
Average values per 100g
|Energy||894 kJ – 212 kcal|
|of which satureted fat||0,44 g|
|of which sugars||1,0 g|