ravioli di lenticchie con tofu e pomodorini pasta fresca rossi

Organic Lentils Ravioli with Tofu and Cherry Tomatoes

Are you looking for a vegan and tasty alternative to the usual filled pasta? This pasta is made without eggs and with lentils flour, and it is rich in fibers and proteins. Into the filling you will find the tofu delicacy (a vegetal product coming from soybeans) and the intensity of cherry tomatoes, a perfect match for all the gravies.

NUTRITIONAL FACTS
Average values per 100g
Energy 950 kJ – 225 kcal
Fats 3,1 g
of which satureted fat 0,4 g
Carbs 34,00 g
of which sugars 1,2 g
Fibers 4,3 g
Proteins 13,1 g
Salt 0,47 g
Informazioni generali

Ingredienti della pasta: *farina integrale di GRANO tenero 72% (39% sul totale, *UOVA 20% (11% sul totale)

Quantità: 250 g

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