Our Tortelloni with spinach and ricotta are the perfect balance of delicacy. Pasta, that is extruded with bronze dies and made with high quality eggs…
Organic Tortelloni with Herbs
You just need the herbs delicate flavour to talk about tradition. Our rough and bronze die extruded pasta, also organic, shaped impeccably by experienced hands,…
Tortellini Modena
The highest expression of Emilia’s pasta. It is rough and porous and it contains all the ingredients provided by the production disciplinary, like Parmigiano Reggiano…
Tortellini With Meat
Tasteful tortellini filled with carefully selected meat. The pasta is strictly extruded with bronze dies, a tradition wants, while the filling is made with different…
Organic Tortellini with Cured Ham
When pasta has just organic ingredients, genuinity of its flavour it is surprising. Into our Organic Tortellini with cured ham you will find the best…
Tortellini with Cured Ham
The perfect tortellino for those who love intense and strong tastes. In this version the filling sees a high-quality cured ham prevalence, together with the…
Ravioli with Ricotta Tomatos and Basil
Can a pasta more representative of Italy exist? We enclosed in our pasta, extruded with bronze dies and made with fresh eggs, all that best…
Organic Lentils Ravioli with Tofu and Cherry Tomatoes
Are you looking for a vegan and tasty alternative to the usual filled pasta? This pasta is made without eggs and with lentils flour, and…
Organic Whole Wheat Ravioli with Ricotta and Spinach
If you love new and wholesome tastes, these ravioli are just for you. You have to know that the pasta, always extruded with bronze dies,…
Organic Chickpeas Ravioli with Potatoes and Rosemary
“Delicacy” that is the best word to describe these ravioli. The pasta is made with chickpeas flour, quite well-known for its proteins and fibers contain,…