Nutritional Facts
NUTRITIONAL FACTS Average values per 100g |
|
---|---|
Energy | 1283 kJ – 306 kcal |
Fats | 13,0 g |
of which satureted fat | 7,7 g |
Carbs | 30,0 g |
of which sugars | 1,4 g |
Fibers | 1,9 g |
Proteins | 16,0 g |
Salt | 2,7 g |
Our Passatelli are born from the great Emilia-Romagna’s tradition, and we make them following the original recipe: Parmigiano Reggiano PDO, breadcrumb, eggs, salt and a pinch of nutmeg. The dough is then extruded with bronze dies, rightly rough to combine this pasta with broth or in any other recipe.
NUTRITIONAL FACTS Average values per 100g |
|
---|---|
Energy | 1283 kJ – 306 kcal |
Fats | 13,0 g |
of which satureted fat | 7,7 g |
Carbs | 30,0 g |
of which sugars | 1,4 g |
Fibers | 1,9 g |
Proteins | 16,0 g |
Salt | 2,7 g |
Ingredients: EGGS, breadcrumbs (soft WHEAT flour, salt), Parmigiano Reggiano DOP 27% (MILK, salt, rennet), soft WHEAT flour, salt, nutmeg.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
Cook in salted boiling water or boiling broth for 1 minute.
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)