passatelli al parmigiano reggiano pasta fresca rossi

Passatelli with Parmigiano Reggiano

Our Passatelli are born from the great Emilia-Romagna’s tradition, and we make them following the original recipe: Parmigiano Reggiano PDO, breadcrumb, eggs, salt and a pinch of nutmeg. The dough is then extruded with bronze dies, rightly rough to combine this pasta with broth or in any other recipe.

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Nutritional Facts

NUTRITIONAL FACTS
Average values per 100g
Energy 1283 kJ – 306 kcal
Fats 13,0 g
of which satureted fat 7,7 g
Carbs 30,0 g
of which sugars 1,4 g
Fibers 1,9 g
Proteins 16,0 g
Salt 2,7 g

Ingredients

Ingredients: EGGS, breadcrumbs (soft WHEAT flour, salt), Parmigiano Reggiano DOP 27% (MILK, salt, rennet), soft WHEAT flour, salt, nutmeg.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

How to Cook

Cook in salted boiling water or boiling broth for 1 minute.

Company

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)