Nutritional Facts
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1283 kJ – 306 kcal |
| Fats | 13,0 g |
| of which satureted fat | 7,7 g |
| Carbs | 30,0 g |
| of which sugars | 1,4 g |
| Fibers | 1,9 g |
| Proteins | 16,0 g |
| Salt | 2,7 g |
Passatelli with Parmigiano Reggiano
Our Passatelli are born from the great Emilia-Romagna’s tradition, and we make them following the original recipe: Parmigiano Reggiano PDO, breadcrumb, eggs, salt and a pinch of nutmeg. The dough is then extruded with bronze dies, rightly rough to combine this pasta with broth or in any other recipe.
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Ingredients
Ingredients: EGGS, breadcrumbs (soft WHEAT flour, salt), Parmigiano Reggiano DOP 27% (MILK, salt, rennet), soft WHEAT flour, salt, nutmeg.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
How to Cook
Cook in salted boiling water or boiling broth for 1 minute.
Company
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)
