ravioli alla zucca pasta fresca rossi

Ravioli with Pumpkin

Pasta Fresca Rossi Ravioli with pumpkin are perfect for those who love being surprised by delicious combinations. The filling perfectly balances pumpkin’s sweetness with amaretti’s typical flavour and it is all contained in a pasta extruded with bronze dies and made with fresh eggs.

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Nutritional Facts

NUTRITIONAL FACTS
Average values per 100g
Energy 1082 kJ – 256 kcal
Fats 5,0 g
of which satureted fat 2,7 g
Carbs 42,0 g
of which sugars 12,3 g
Fibers 2,9 g
Proteins 9,5 g
Salt 0,9 g

Ingredients

Ingredients – Pasta: soft WHEAT flour, durum WHEAT semolina, 11% EGGS. Filling: pumpkin 25%, Parmigiano Reggiano DOP (MILK, salt, rennet), breadcrumbs (soft WHEAT flour, salt), sugar, amaretti (sugar, apricot almonds 18%, EGG white, LACTOSE and MILK proteins, flavorings), salt, nutmeg.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

How to Cook

Cook in salted boiling water for 4 minute.

Company

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)