Nutritional Facts
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1082 kJ – 256 kcal |
| Fats | 5,0 g |
| of which satureted fat | 2,7 g |
| Carbs | 42,0 g |
| of which sugars | 12,3 g |
| Fibers | 2,9 g |
| Proteins | 9,5 g |
| Salt | 0,9 g |
Ravioli with Pumpkin
Pasta Fresca Rossi Ravioli with pumpkin are perfect for those who love being surprised by delicious combinations. The filling perfectly balances pumpkin’s sweetness with amaretti’s typical flavour and it is all contained in a pasta extruded with bronze dies and made with fresh eggs.
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Ingredients
Ingredients – Pasta: soft WHEAT flour, durum WHEAT semolina, 11% EGGS. Filling: pumpkin 25%, Parmigiano Reggiano DOP (MILK, salt, rennet), breadcrumbs (soft WHEAT flour, salt), sugar, amaretti (sugar, apricot almonds 18%, EGG white, LACTOSE and MILK proteins, flavorings), salt, nutmeg.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
How to Cook
Cook in salted boiling water for 4 minute.
Company
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)
