ravioli con ricotta basilico e

Ravioli with Ricotta Tomatos and Basil

Can a pasta more representative of Italy exist? We enclosed in our pasta, extruded with bronze dies and made with fresh eggs, all that best describes Italy: ricotta’s delicacy, tomatoes’ veracity and basil’s freshness. They are perfect for summery and delicate dishes.

Condividi

Nutritional Facts

NUTRITIONAL FACTS
Average values per 100g
Energy 1057 kJ – 251 kcal
Fats 7,0 g
of which satureted fat 3,3 g
Carbs 37,0 g
of which sugars 2,1 g
Fibers 1,8 g
Proteins 9,8 g
Salt 1,15 g

Ingredients

Ingredients – Pasta: 31% soft WHEAT flour, 11% EGGS, durum WHEAT semolina. Filling: ricotta 18% (whey, MILK, CREAM, salt), breadcrumbs (soft WHEAT flour, salt), tomato pulp 8%, Parmigiano Reggiano DOP 3% (MILK, salt, rennet), semi-finished basil 3 % (basil 75%, sunflower oil, salt), corn starch, salt, sugar.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

How to Cook

Cook in salted boiling water for 3 minutes.

Company

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)