Nutritional Facts
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1057 kJ – 251 kcal |
| Fats | 7,0 g |
| of which satureted fat | 3,3 g |
| Carbs | 37,0 g |
| of which sugars | 2,1 g |
| Fibers | 1,8 g |
| Proteins | 9,8 g |
| Salt | 1,15 g |
Ravioli with Ricotta Tomatos and Basil
Can a pasta more representative of Italy exist? We enclosed in our pasta, extruded with bronze dies and made with fresh eggs, all that best describes Italy: ricotta’s delicacy, tomatoes’ veracity and basil’s freshness. They are perfect for summery and delicate dishes.
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Ingredients
Ingredients – Pasta: 31% soft WHEAT flour, 11% EGGS, durum WHEAT semolina. Filling: ricotta 18% (whey, MILK, CREAM, salt), breadcrumbs (soft WHEAT flour, salt), tomato pulp 8%, Parmigiano Reggiano DOP 3% (MILK, salt, rennet), semi-finished basil 3 % (basil 75%, sunflower oil, salt), corn starch, salt, sugar.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
How to Cook
Cook in salted boiling water for 3 minutes.
Company
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)
