ravioli con ricotta basilico e

Ravioli with Ricotta Tomatos and Basil

Can a pasta more representative of Italy exist? We enclosed in our pasta, extruded with bronze dies and made with fresh eggs, all that best describes Italy: ricotta’s delicacy, tomatoes’ veracity and basil’s freshness. They are perfect for summery and delicate dishes.

NUTRITIONAL FACTS
Average values per 100g
Energy 1057 kJ – 251 kcal
Fats 7,0 g
of which satureted fat 3,3 g
Carbs 37,0 g
of which sugars 2,1 g
Fibers 1,8 g
Proteins 9,8 g
Salt 1,15 g

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