Ravioli with Ricotta Tomatos and Basil
Can a pasta more representative of Italy exist? We enclosed in our pasta, extruded with bronze dies and made with fresh eggs, all that best describes Italy: ricotta’s delicacy, tomatoes’ veracity and basil’s freshness. They are perfect for summery and delicate dishes.
| NUTRITIONAL FACTS
Average values per 100g
|Energy||1057 kJ – 251 kcal|
|of which satureted fat||3,3 g|
|of which sugars||2,1 g|