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Ravioli with Ricotta Tomatos and Basil
Can a pasta more representative of Italy exist? We enclosed in our pasta, extruded with bronze dies and made with fresh eggs, all that best describes Italy: ricotta’s delicacy, tomatoes’ veracity and basil’s freshness. They are perfect for summery and delicate dishes.
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1057 kJ – 251 kcal |
| Fats | 7,0 g |
| of which satureted fat | 3,3 g |
| Carbs | 37,0 g |
| of which sugars | 2,1 g |
| Fibers | 1,8 g |
| Proteins | 9,8 g |
| Salt | 1,15 g |
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