tortelloni con ricotta e spinaci pasta fresca rossi

Tortelloni Ricotta and Spinach

Our Tortelloni with spinach and ricotta are the perfect balance of delicacy. Pasta, that is extruded with bronze dies and made with high quality eggs and flour, meets a rich filling of ricotta and spinach. Ricotta authentic taste, delicate and creamy creates a combination that is light and tasty perfect for all the family members.

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Nutritional Facts

NUTRITIONAL FACTS
Average values per 100g
Energy 1079 kJ – 256 kcal
Fats 7,2 g
of which satureted fat 4,9 g
Carbs 36,9 g
of which sugars 4,00 g
Fibers 2,0 g
Proteins 10,0 g
Salt 1,4 g

Ingredients

Ingredients – Pasta: soft WHEAT flour, 11% EGGS, durum WHEAT semolina. Filling: Ricotta 16% (whey, MILK cream, salt), cheeses (contains MILK, EGG lysozyme), breadcrumbs (soft WHEAT flour, salt), spinach 12%, whey, sunflower oil , starch, vegetable fiber, salt, spices, natural flavors (MILK).

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

How to Cook

Cook in salted boiling water for 4 minutes.

Company

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)