Nutritional Facts
| NUTRITIONAL FACTS Average values per 100g |
|
|---|---|
| Energy | 1079 kJ – 256 kcal |
| Fats | 7,2 g |
| of which satureted fat | 4,9 g |
| Carbs | 36,9 g |
| of which sugars | 4,00 g |
| Fibers | 2,0 g |
| Proteins | 10,0 g |
| Salt | 1,4 g |
Tortelloni Ricotta and Spinach
Our Tortelloni with spinach and ricotta are the perfect balance of delicacy. Pasta, that is extruded with bronze dies and made with high quality eggs and flour, meets a rich filling of ricotta and spinach. Ricotta authentic taste, delicate and creamy creates a combination that is light and tasty perfect for all the family members.
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Ingredients
Ingredients – Pasta: soft WHEAT flour, 11% EGGS, durum WHEAT semolina. Filling: Ricotta 16% (whey, MILK cream, salt), cheeses (contains MILK, EGG lysozyme), breadcrumbs (soft WHEAT flour, salt), spinach 12%, whey, sunflower oil , starch, vegetable fiber, salt, spices, natural flavors (MILK).
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
How to Cook
Cook in salted boiling water for 4 minutes.
Company
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)
