Nutritional Facts
NUTRITIONAL FACTS Average values per 100g |
|
---|---|
Energy | 1079 kJ – 256 kcal |
Fats | 7,2 g |
of which satureted fat | 4,9 g |
Carbs | 36,9 g |
of which sugars | 4,00 g |
Fibers | 2,0 g |
Proteins | 10,0 g |
Salt | 1,4 g |
Our Tortelloni with spinach and ricotta are the perfect balance of delicacy. Pasta, that is extruded with bronze dies and made with high quality eggs and flour, meets a rich filling of ricotta and spinach. Ricotta authentic taste, delicate and creamy creates a combination that is light and tasty perfect for all the family members.
NUTRITIONAL FACTS Average values per 100g |
|
---|---|
Energy | 1079 kJ – 256 kcal |
Fats | 7,2 g |
of which satureted fat | 4,9 g |
Carbs | 36,9 g |
of which sugars | 4,00 g |
Fibers | 2,0 g |
Proteins | 10,0 g |
Salt | 1,4 g |
Ingredients – Pasta: soft WHEAT flour, 11% EGGS, durum WHEAT semolina. Filling: Ricotta 16% (whey, MILK cream, salt), cheeses (contains MILK, EGG lysozyme), breadcrumbs (soft WHEAT flour, salt), spinach 12%, whey, sunflower oil , starch, vegetable fiber, salt, spices, natural flavors (MILK).
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
Cook in salted boiling water for 4 minutes.
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)