Nutritional Values
| NUTRITIONAL VALUES Average value per 100 g of product |
|
|---|---|
| Power | 1118 kJ – 265 kcal |
| Fat | 7,6 g |
| of which saturated | 3,4 g |
| Carbohydrates | 36,9 g |
| of which sugars | 0,9 g |
| Dietary fiber | 1,7 g |
| Protein | 11,6 g |
| Salt | 1,13 g |
Balanzoni Bolognesi
The Balanzoni are a fresh pasta typical of Bologna and takes its name from the famous Carnival mask. The bronze-drawn pastry is enriched with spinach, while in the delicate filling you will find ricotta, mortadella and spinach. It is a truly special pasta, perfect with both simple toppings and more innovative ingredients.
Condividi
Ingredients
Ingredients – Pasta: soft WHEAT flour, 11% EGGS, durum WHEAT semolina, 5% spinach. Filling: ricotta 17% (whey, MILK cream, salt), mortadella 13.5% (pork, pork tripe, water, starches, salt, natural flavors, dextrose, spices); grated bread (soft WHEAT flour, salt), Parmigiano Reggiano DOP (MILK, salt, rennet), salt, nutmeg.
May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.
To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.
How to Cook
Cook in salted boiling water for 3 minutes.
Company
Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)
