The Balanzoni are a fresh pasta typical of Bologna and takes its name from the famous Carnival mask. The bronze-drawn pastry is enriched with spinach, while in the delicate filling you will find ricotta, mortadella and spinach. It is a truly special pasta, perfect with both simple toppings and more innovative ingredients.
Average value per 100 g of product
|Power||1118 kJ – 265 kcal|
|of which saturated||3,4 g|
|of which sugars||0,9 g|
|Dietary fiber||1,7 g|