balanzoni bolognesi pasta fresca rossi

Balanzoni Bolognesi

The Balanzoni are a fresh pasta typical of Bologna and takes its name from the famous Carnival mask. The bronze-drawn pastry is enriched with spinach, while in the delicate filling you will find ricotta, mortadella and spinach. It is a truly special pasta, perfect with both simple toppings and more innovative ingredients.


Nutritional Values

Average value per 100 g of product
Power 1118 kJ – 265 kcal
Fat 7,6 g
of which saturated 3,4 g
Carbohydrates 36,9 g
of which sugars 0,9 g
Dietary fiber 1,7 g
Protein 11,6 g
Salt 1,13 g


Ingredients – Pasta: soft WHEAT flour, 11% EGGS, durum WHEAT semolina, 5% spinach. Filling: ricotta 17% (whey, MILK cream, salt), mortadella 13.5% (pork, pork tripe, water, starches, salt, natural flavors, dextrose, spices); grated bread (soft WHEAT flour, salt), Parmigiano Reggiano DOP (MILK, salt, rennet), salt, nutmeg.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

How to Cook

Cook in salted boiling water for 3 minutes.


Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)

Catalogo Pasta Fresca
Catalogo Pasta Fresca
tortellini di modena con parmigiano reggiano pasta fresca rossi