Ravioli

Organic Lentils Ravioli with Tofu and Cherry Tomatoes

Are you looking for a vegan and tasty alternative to the usual filled pasta? This pasta is made without eggs and with lentils flour, and it is rich in fibers and proteins. Into the filling you will find the tofu delicacy (a vegetal product coming from soybeans) and the intensity of cherry tomatoes, a perfect match for all the gravies.

NUTRITIONAL FACTS Average values per 100g
ENERGY	950 kJ – 225 kcal
FATS	3,1 g
OF WHICH SATURETED FAT	0,4 g
CARBS	34,00 g
OF WHICH SUGARS	1,2 g
FIBERS	4,3 g
PROTEINS	13,1 g
SALT	0,47 g

Ingredients – Pasta: * 47% red lentil flour, water. Filling: * rehydrated potatoes, * tofu 7%, (* SOY, water), * dried tomatoes 4% (* tomatoes, salt), * sunflower oil, * onion. * from organic farming.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

Cook in salted boiling water for 1 minute. For cooking in a pan: heat a seasoning to taste, add the product gently and cook for 2 minutes.

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)