Ravioli

Ravioli with Brased Meat

Into our Ravioli with brased meat pasta is rough and extruded with bronze dies, made with fresh eggs and enhanced by a tasty and delicious brased meat filling. The meat is cooked slowly with celery, carrot and onion, and combined with mortadella and Parmigiano Reggiano, giving birth to a perfect filling for all your favorite gravies.

NUTRITIONAL FACTS Average values per 100g
ENERGY	1231 kJ – 292 kcal
FATS	8,40 g
OF WHICH SATURETED FAT	3,80 g
CARBS	40,90 g
OF WHICH SUGARS	1,30 g
FIBERS	1,80 g
PROTEINS	12,40 g
SALT	1,7 g

Ingredients – Pasta: soft WHEAT flour, 9% EGGS, durum WHEAT semolina. Filling: 20% braised meat (beef, pork, carrots, onions, salt, spices), mortadella (pork, pork tripe, water, starch, salt, natural flavors, dextrose, spices), breadcrumbs (flour WHEAT, salt), Parmigiano Reggiano DOP (MILK, salt, rennet), salt, flavorings.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

Cook in salted boiling water for 4 minutes.

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)