Passatelli

Passatelli with Parmigiano Reggiano

Our Passatelli are born from the great Emilia-Romagna’s tradition, and we make them following the original recipe: Parmigiano Reggiano PDO, breadcrumb, eggs, salt and a pinch of nutmeg. The dough is then extruded with bronze dies, rightly rough to combine this pasta with broth or in any other recipe.

NUTRITIONAL FACTS Average values per 100g
ENERGY	1283 kJ – 306 kcal
FATS	13,0 g
OF WHICH SATURETED FAT	7,7 g
CARBS	30,0 g
OF WHICH SUGARS	1,4 g
FIBERS	1,9 g
PROTEINS	16,0 g
SALT	2,7 g

Ingredients: EGGS, breadcrumbs (soft WHEAT flour, salt), Parmigiano Reggiano DOP 27% (MILK, salt, rennet), soft WHEAT flour, salt, nutmeg.

May contain traces of: nuts (almonds, pistachios), sesame seeds, soy, mustard, celery.

To be consumed by: see date indicated on the front of the package. Store in the refrigerator and use within 3 days after opening. Do not puncture the package. To be consumed after cooking. Packaged in a protective atmosphere.

Cook in salted boiling water or boiling broth for 1 minute.

Produced and packaged by: Pasta Fresca Rossi S.r.l. Via del Mercato 79, 41122 – Modena (Italy)